My Blog

  •  Penne with asparagus and cashews
    11/12/2014 - 15:36

    Here is a lovely vegan pasta dish.

    • 1.5 lb asparagus, trimmed and cut into 1-inch pieces
    • 1.5 lb penne or rotini pasta
    • ½ cup...
  • 11/10/2014 - 01:31

    Something nice from a client: "Jennifer has been great at adapting exercises and approaches to work with both my goals and my body's challenges (I struggle...

  • Scotiabank Waterfront Half Marathon 2014
    11/08/2014 - 01:21

    As many of you know, I recently raced the Scotiabank Waterfront Half Marathon, Toronto's biggest race.  Here is what I wrote about my experience the...

  • 11/06/2014 - 01:17

    I do not say this lightly – the benefits of resistance training are so extensive, and so well-established, that in my opinion family doctors should...

  • Tzvika's granola!
    11/04/2014 - 01:11

    This is the granola my husband Tzvika makes.  It is wonderful.  I like to mix it with Nature Path Smart Bran cereal, which contains 8 grams of fibre in ¾ of...

  • 10/30/2014 - 01:56

    In today’s world, stress abounds.  It often can seem as if everyone we know is “stressed out” - overwhelmed with the sheer amount of tasks required on a...

  • 10/29/2014 - 22:53

    New from a client: "I am 79 years old and have been working with Jennifer for 1.5 years.  While I have a very busy and active life, I have...

  • Roasted beets with maple dressing and goat cheese
    10/28/2014 - 01:46

    Beets, a superfood, are in season.  Serve this dish as an antipasto with other appetizers, or as a side dish.

    •     2 lbs fresh beets (choose...
  • 10/27/2014 - 01:31

    Everyone knows exercise is good for them – but how good?  The average person is aware that physical activity is beneficial for the cardiovascular system -...

  • 10/27/2014 - 01:26

    It's true, the treadmill can get a bit boring.

    "It's improv night."

     

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